Ingredients
Scale
- 300 g of tamarind pulp, seeded (about 10.5 oz)
- 1 cup of sugar
- Extra sugar, for coating, to taste
- Salt or chili powder, to taste (optional)
Guatemalan Tamarind Candy Balls
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 20 pieces
- Category: Dessert
- Cuisine: Guatemalan