Ingredients
Scale
- 300 g of tamarind pulp, seeded (about 10.5 oz)
- 1 cup of sugar
- to taste of extra sugar, for coating
- to taste of salt or chili powder (optional) (optional)
Guatemalan Tamarind Candy Balls
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 20 pieces
- Category: Dessert
- Cuisine: Guatemalan