Ingredients
Scale
- 5 pounds of dried corn
- 5 liters of freshly pressed sugarcane juice
- 1½ tablespoons of cal (food-grade slaked lime)
Guatemalan Boj
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 193 hours
- Yield: 20 glasses
- Category: Beverage
- Cuisine: Guatemalan