Name: Guatemalan Boj
Prep time: 1 h
Cook time: 72 h
Total time: 73 h
Cuisine: Guatemalan
Ingredients: 1 kg of corn, cooked and ground (about 2.2 lb); 500 g of panela (unrefined cane sugar), grated (about 17.5 oz); 4 liters of water (about 17 cups); 1 piece of tree bark traditionally used as a starter (per local family recipe) (optional)

Guatemalan Boj

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 1 hour
Cook Time: 72 hours
Total Time: 73 hours
Yield: 10 servings
Category: Beverage
Cuisine: Guatemalan

Ingredients

Scale

1 kg of corn, cooked and ground (about 2.2 lb)
500 g of panela (unrefined cane sugar), grated (about 17.5 oz)
4 liters of water (about 17 cups)
1 piece of tree bark traditionally used as a starter (per local family recipe) (optional)

Find it online: https://recetas123.net/en/boj-alta-verapaz-fermented-corn-cane-drink/