Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 3 of egg whites
- 50 g of melted butter (about 1.75 oz)
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Guatemalan Barquillos
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 pieces
- Category: Baked goods
- Cuisine: Guatemalan