Ingredients
Scale
- 250 g of fondant or sweet modeling paste (1 store-bought package)
- 50 g of white chocolate (3 heaping tablespoons of chips)
- 10 ml of banana extract (2 teaspoons)
- to taste of yellow gel food coloring (optional)
- 200 g of semisweet or dark chocolate coating (1 1/4 cups of chips)