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Ayote en Dulce Receta

Guatemalan Squash in Panela Syrup

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  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Cuisine: Guatemalan

Ingredients

Scale
  • 1 kg of ayote (squash), in pieces with peel (about 2.2 lb)
  • 300 g of panela (unrefined cane sugar), grated (about 10.5 oz)
  • 2 cups of water
  • 1 of cinnamon stick
  • 3 of allspice berries
  • 1 piece of fresh ginger (optional) (optional)