Ingredients
Scale
- 1 kg of ayote (squash), in pieces with peel (about 2.2 lb)
- 300 g of panela (unrefined cane sugar), grated (about 10.5 oz)
- 2 cups of water
- 1 of cinnamon stick
- 3 of allspice berries
- 1 piece of fresh ginger (optional) (optional)