Ingredients
Scale
- 6 of tender corn cobs, kernels removed
- 4 cups of milk
- 1 cup of water
- 1 cup of sugar
- 1 of cinnamon stick
Guatemalan Sweet Corn Drink
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Beverage
- Cuisine: Guatemalan