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Argentine Grilled Llama Meat
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Yield:
6 servings
Category:
Main Course
Cuisine:
Argentine
Ingredients
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Scale
1x
2x
3x
1.5
kg of llama meat (steak or loin), in pieces (about
3.3
lb)
to taste of coarse salt
1
of bay leaf (optional)
1
pinch of cinnamon (optional)
to taste of olive oil
Find it online
:
https://recetas123.net/en/asado-de-llama-argentine-grilled-llama-meat/