Name: Argentine Tripe Stew
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: Argentine
Ingredients: 1 kg of beef tripe, cleaned and cut into pieces (about 2.2 lb); to taste of salt (for soaking); 150 g of short pasta (about 5.3 oz); 2 of onions, chopped; 2 cloves of garlic, chopped; 1 of bell pepper, sliced; 2 of carrots, grated; 2 of tomatoes, chopped; 3 tablespoons of olive oil; to taste of paprika, oregano, salt, and pepper

Ingredients

Scale

1 kg of beef tripe, cleaned and cut into pieces (about 2.2 lb)
to taste of salt (for soaking)
150 g of short pasta (about 5.3 oz)
2 of onions, chopped
2 cloves of garlic, chopped
1 of bell pepper, sliced
2 of carrots, grated
2 of tomatoes, chopped
3 tablespoons of olive oil
to taste of paprika, oregano, salt, and pepper