Name: Argentine Syrian Lebanese Meat Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Argentine
Ingredients: 500 g of ground beef (about 1.1 lb); 1 onion, very finely chopped; 1 tomato, very finely chopped; 1/4 cup of lemon juice; Salt and pepper, to taste; Cumin, to taste (optional); 500 g of all-purpose flour (for the dough); 15 g of yeast (for the dough); 1 tablespoon of salt (for the dough); 2 tablespoons of oil (for the dough); 200 ml of warm water (for the dough)

Ingredients

Scale

500 g of ground beef (about 1.1 lb)
1 onion, very finely chopped
1 tomato, very finely chopped
1/4 cup of lemon juice
Salt and pepper, to taste
Cumin, to taste (optional)
500 g of all-purpose flour (for the dough)
15 g of yeast (for the dough)
1 tablespoon of salt (for the dough)
2 tablespoons of oil (for the dough)
200 ml of warm water (for the dough)