Name: Argentine Syrian Lebanese Meat Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Argentine
Ingredients: 500 g of ground beef (about 1.1 lb); 1 of onion, very finely chopped; 1 of tomato, very finely chopped; 1/4 cup of lemon juice; to taste of salt and pepper; to taste of cumin (optional); 3 cups of all-purpose flour (for the dough); 1 teaspoon of salt (for the dough); 3 tablespoons of oil (for the dough); as needed of warm water (for the dough)

Ingredients

Scale

500 g of ground beef (about 1.1 lb)
1 of onion, very finely chopped
1 of tomato, very finely chopped
1/4 cup of lemon juice
to taste of salt and pepper
to taste of cumin (optional)
3 cups of all-purpose flour (for the dough)
1 teaspoon of salt (for the dough)
3 tablespoons of oil (for the dough)
as needed of warm water (for the dough)