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Empanadas de Humita Receta

Argentine Sweet Corn Empanadas

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  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 12 empanadas
  • Category: Appetizer
  • Cuisine: Argentine

Ingredients

Scale
  • 4 of ears of corn, grated or processed
  • 1 of onion, finely chopped
  • 1 of bell pepper, chopped
  • 1 of tomato, chopped
  • 3 tablespoons of oil
  • a few leaves of fresh basil, chopped (optional)
  • 1 teaspoon of sugar
  • to taste of salt and pepper
  • 150 g of cheese, diced (about 5.3 oz) (optional)
  • 12 pieces of empanada dough discs
  • 1 of beaten egg, for brushing (optional)