Ingredients
Scale
- 4 ears of corn, grated or processed
- A splash of water or milk, for blending the corn
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 3 tablespoons of oil
- a few leaves of fresh basil, chopped (optional)
- 1 teaspoon of sugar
- Salt and pepper, to taste
- 150 g of cheese, diced (about 5.3 oz) (optional)
- 12 pieces of empanada dough discs
- 1 beaten egg, for brushing (optional)