Name: Argentine Stuffed Onion Pizza
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (for the dough) (about 17.5 oz); 10 g of dry yeast (for the dough) (about 0.35 oz); 300 ml of warm water (for the dough) (about 1.25 cups); 3 tablespoons of olive oil (for the dough); 1 teaspoon of salt (for the dough); 400 g of mozzarella cheese, cubed (about 14 oz); 150 g of cooked ham (about 5.3 oz); 3 large onions, thinly sliced; Oregano and salt, to taste; Olive oil, to finish, to taste (optional)

Ingredients

Scale

500 g of all-purpose flour (for the dough) (about 17.5 oz)
10 g of dry yeast (for the dough) (about 0.35 oz)
300 ml of warm water (for the dough) (about 1.25 cups)
3 tablespoons of olive oil (for the dough)
1 teaspoon of salt (for the dough)
400 g of mozzarella cheese, cubed (about 14 oz)
150 g of cooked ham (about 5.3 oz)
3 large onions, thinly sliced
Oregano and salt, to taste
Olive oil, to finish, to taste (optional)