Name: Argentine Stake Roasted Lamb
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Argentine
Ingredients: 1 whole of Patagonian lamb, butterflied open (partially deboned) (one whole animal, about 8 kg / 17.5 lb); to taste of coarse salt; a few sprigs of fresh rosemary (optional); a few sprigs of fresh thyme (optional); as needed of brine (salt dissolved in water) for basting during cooking

Argentine Stake Roasted Lamb

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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Yield: 10 servings
Category: Main Course
Cuisine: Argentine

Ingredients

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1 whole of Patagonian lamb, butterflied open (partially deboned) (one whole animal, about 8 kg / 17.5 lb)
to taste of coarse salt
a few sprigs of fresh rosemary (optional)
a few sprigs of fresh thyme (optional)
as needed of brine (salt dissolved in water) for basting during cooking

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