Name: Argentine Shepherd's Pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Argentine
Ingredients: 1.2 kg of potatoes, peeled (about 2.6 lb); 50 g of butter (about 1.75 oz); 1/2 cup of milk; to taste of salt and pepper (for the mash); 500 g of ground beef (about 1.1 lb); 1 of onion, chopped; 1 clove of garlic, chopped; 1 of bell pepper, chopped; 1 teaspoon of sweet paprika; to taste of cumin, salt, and pepper (for the filling); 2 of hard-boiled eggs, chopped (optional); 100 g of grated cheese (about 3.5 oz)

Ingredients

Scale

1.2 kg of potatoes, peeled (about 2.6 lb)
50 g of butter (about 1.75 oz)
1/2 cup of milk
to taste of salt and pepper (for the mash)
500 g of ground beef (about 1.1 lb)
1 of onion, chopped
1 clove of garlic, chopped
1 of bell pepper, chopped
1 teaspoon of sweet paprika
to taste of cumin, salt, and pepper (for the filling)
2 of hard-boiled eggs, chopped (optional)
100 g of grated cheese (about 3.5 oz)