Ingredients
Scale
- 1.2 kg of potatoes, peeled (about 2.6 lb)
- 50 g of butter (about 1.75 oz)
- 1/2 cup of milk
- Salt and pepper (for the mash), to taste
- 500 g of ground beef (about 1.1 lb)
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1 bell pepper, chopped
- 1 teaspoon of sweet paprika
- Cumin, salt, and pepper (for the filling), to taste
- 2 hard-boiled eggs, chopped (optional)
- 100 g of grated cheese (about 3.5 oz)
- Oil for sautéing