Name: Argentine Rolled Sponge Cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Argentine
Ingredients: 4 eggs; 120 g of sugar (about 4.2 oz); 120 g of flour (about 1 cup); 400 g of reposteria-style (baker’s) dulce de leche (about 14 oz); Powdered sugar, for dusting, to taste (optional)

Argentine Rolled Sponge Cake

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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 10 servings
Category: Dessert
Cuisine: Argentine

Ingredients

Scale

4 eggs
120 g of sugar (about 4.2 oz)
120 g of flour (about 1 cup)
400 g of reposteria-style (baker’s) dulce de leche (about 14 oz)
Powdered sugar, for dusting, to taste (optional)

Find it online: https://recetas123.net/en/argentine-rolled-sponge-cake/