Name: Argentine Rolled Sponge Cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Argentine
Ingredients: 4 of eggs; 120 g of sugar (about 4.2 oz); 120 g of flour (about 1 cup); 400 g of reposteria-style (baker’s) dulce de leche (about 14 oz); to taste of powdered sugar, for dusting (optional)

Argentine Rolled Sponge Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 10 servings
Category: Dessert
Cuisine: Argentine

Ingredients

Scale

4 of eggs
120 g of sugar (about 4.2 oz)
120 g of flour (about 1 cup)
400 g of reposteria-style (baker’s) dulce de leche (about 14 oz)
to taste of powdered sugar, for dusting (optional)

Find it online: https://recetas123.net/en/argentine-rolled-sponge-cake/