Ingredients
Scale
- 2 kg of kid goat, cut into pieces (about 4.4 lb)
- Salt, to taste
- Pepper, to taste
- 4 cloves of garlic, chopped
- 2 sprigs of rosemary
- 1 tablespoon of oregano
- Chopped parsley, to taste (optional)
- 2 lemons, juiced
- 100 ml of olive oil (about 1/3 cup + 1 tbsp)