Name: Argentine Rice and Beef Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Argentine
Ingredients: 350 g of beef (top round, eye round, or rump), cubed (about 12 oz); 250 g of rice (about 9 oz); 1 of chorizo; 1 of onion, chopped; 1 of red bell pepper, chopped; 2 cloves of garlic, chopped; 1 of carrot, finely cubed; 1 can of tomato purée (or 3 crushed tomatoes); 1 of bay leaf; to taste of paprika, oregano, and thyme; to taste of salt and pepper; 3 tablespoons of olive oil; as needed of water or broth

Ingredients

Scale

350 g of beef (top round, eye round, or rump), cubed (about 12 oz)
250 g of rice (about 9 oz)
1 of chorizo
1 of onion, chopped
1 of red bell pepper, chopped
2 cloves of garlic, chopped
1 of carrot, finely cubed
1 can of tomato purée (or 3 crushed tomatoes)
1 of bay leaf
to taste of paprika, oregano, and thyme
to taste of salt and pepper
3 tablespoons of olive oil
as needed of water or broth