Name: Argentine Patagonian Smoked Trout
Prep time: 5 h 30 min
Cook time: 1 h 30 min
Total time: 7 h
Cuisine: Argentine
Ingredients: 1 kg of trout, filleted with skin on (about 2.2 lb); 200 g of coarse salt (about 7 oz); 100 g of sugar (about 3.5 oz); to taste of peppercorns (optional); a few sprigs of fresh dill (optional); to taste of wood chips (walnut or oak), for smoking

Argentine Patagonian Smoked Trout

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Prep Time: 5 hours 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 7 hours
Yield: 8 servings
Category: Appetizer
Cuisine: Argentine

Ingredients

Scale

1 kg of trout, filleted with skin on (about 2.2 lb)
200 g of coarse salt (about 7 oz)
100 g of sugar (about 3.5 oz)
to taste of peppercorns (optional)
a few sprigs of fresh dill (optional)
to taste of wood chips (walnut or oak), for smoking

Find it online: https://recetas123.net/en/argentine-patagonian-smoked-trout/