Ingredients
Scale
- 3 kg of calafate berries (about 6.6 lb)
- 1 liter of fine neutral grain alcohol (about 4.25 cups)
- 1 liter of water (about 4.25 cups)
- 500 g of sugar (about 1.1 lb)
Argentine Calafate Liqueur
- Prep Time: 48 hours
- Total Time: 48 hours
- Yield: 20 glasses
- Category: Beverage
- Cuisine: Argentine