Ingredients
Scale
- 1 of whole kid goat, butterflied open (about 13 lb)
- to taste of coarse salt
- 200 ml of olive oil (about 3/4 cup)
- 200 ml of warm brine (about 3/4 cup)
- 2 sprigs of rosemary
Find it online: https://recetas123.net/en/argentine-open-flame-roasted-kid-goat/