Ingredients
Scale
- 500 g of all-purpose flour (about 17.5 oz)
- 10 g of dry yeast (about 0.35 oz)
- 300 ml of warm water (about 1.25 cups)
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 large onions, thinly sliced
- Grated parmesan cheese, to taste (optional)
- Oregano and coarse salt, to taste