Name: Argentine Onion Prepizza
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (about 17.5 oz); 10 g of dry yeast (about 0.35 oz); 300 ml of warm water (about 1.25 cups); 3 tablespoons of olive oil; 1 teaspoon of salt; 3 of large onions, thinly sliced; to taste of grated parmesan cheese (optional) (optional); to taste of oregano and coarse salt

Ingredients

Scale

500 g of all-purpose flour (about 17.5 oz)
10 g of dry yeast (about 0.35 oz)
300 ml of warm water (about 1.25 cups)
3 tablespoons of olive oil
1 teaspoon of salt
3 of large onions, thinly sliced
to taste of grated parmesan cheese (optional) (optional)
to taste of oregano and coarse salt