Ingredients
Scale
- 500 g (½ kg) white corn
- 2 liters of water, for soaking and cooking (plus a little more if needed)
- 1 liter of milk
- ½ cup of sugar
- Vanilla bean or extract, to taste
- Cinnamon sticks or ground cinnamon, for garnish (optional)
- Cane syrup, for garnish (optional)