Ingredients
Scale
- ½ kg white hominy (maíz pisado), soaked from the day before
- ¾ kg lean beef (such as top round) cut into bite-size cubes
- ½ kg beef tripe (honeycomb part only) cut into thin strips
- ½ kg lean pork cut into bite-size cubes
- 1 kg squash, preferably gray-skinned, in large pieces
- ¾ kg cassava (mandioca), peeled, in medium pieces
- 1 carrot
- Green onions
- Parsley
- 4 garlic cloves
- 1 red bell pepper
- Basil
- 1 large onion
- 1 jar of tomato paste
- Salt, pepper, paprika, chili, and oregano, to taste
- Plenty of water