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Tamales Norteños Receta

Argentine Northern Corn Tamales

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  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 pieces
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

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  • 500 g of corn flour (about 4 cups)
  • 300 g of winter squash, cooked and mashed (about 10.5 oz)
  • 150 g of pork fat or butter (about 5.3 oz)
  • 400 g of pork or beef, cut into small pieces (about 14 oz)
  • 1 of onion, chopped
  • 2 of hard-boiled eggs, chopped (optional)
  • 50 g of raisins (about 1.75 oz) (optional)
  • 1 teaspoon of cumin
  • 1 teaspoon of ground chili pepper
  • 1 teaspoon of paprika
  • to taste of salt
  • 20 of dried corn husks, soaked