Ingredients
Scale
- 4 pieces of thin beef cutlets (top round or eye round) (4 thin cutlets)
- 3 of eggs
- 1 clove of garlic, minced (optional)
- 1 tablespoon of fresh parsley, chopped (optional)
- to taste of salt and pepper
- 1/2 cup of all-purpose flour
- 2 cups of breadcrumbs
- as needed of oil, for frying
- 1 cup of tomato sauce
- 4 slices of cooked ham
- 200 g of mozzarella cheese, sliced (about 7 oz)
- 1 teaspoon of dried oregano (optional)
- 1 tablespoon of olive oil (optional)