Name: Argentine Mixed Achuras
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Argentine
Ingredients: 500 g of beef sweetbreads (mollejas) (about 1.1 lb); 500 g of beef small intestines (chinchulines) (about 1.1 lb); 400 g of beef kidneys, preferably small ones (about 14 oz); 2 pieces of bay leaves (optional); to taste of coarse salt; to taste of lemon juice (optional); to taste of provenzal sauce (parsley, garlic, and oil) (optional)

Ingredients

Scale

500 g of beef sweetbreads (mollejas) (about 1.1 lb)
500 g of beef small intestines (chinchulines) (about 1.1 lb)
400 g of beef kidneys, preferably small ones (about 14 oz)
2 pieces of bay leaves (optional)
to taste of coarse salt
to taste of lemon juice (optional)
to taste of provenzal sauce (parsley, garlic, and oil) (optional)