Ingredients
Scale
- 800 g of bone-in chicken pieces, skin on (about 6 medium pieces)
- 300 g of coarse cornmeal (polenta-style) (2 cups)
- 1.8 L of water or chicken broth (7 1/2 cups)
- 200 g of chopped onion (1 large onion)
- 100 g of chopped red bell pepper (1 medium bell pepper)
- 2 cloves of minced garlic (2 cloves)
- 100 g of chopped celery (2 stalks)
- 30 g of chopped parsley (a small handful)
- 200 g of queso criollo or fresh white cheese, cubed (1 cup)
- 60 ml of oil (4 tablespoons)
- Salt, to taste
- Dried oregano, to taste