Description
Comforting recipe made with lentils and fresh vegetables, adapted into an easy-to-follow home version with exact proportions.
Ingredients
Scale
- 400 g of lentils, soaked (about 14 oz)
- 400 g of beef, cubed (about 14 oz)
- 100 g of smoked pancetta, cubed (about 3.5 oz)
- 1 chorizo criollo
- 1 chorizo colorado (optional)
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 leek, chopped
- 1 carrot, cubed
- 2 potatoes, cubed
- 2 tablespoons of tomato purée
- 1 bay leaf
- 1 liter of vegetable broth (about 4 cups)
- Salt, pepper, oregano, crushed red pepper, and paprika, to taste
- Oil for searing