Name: Argentine Lentil Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Argentine
Ingredients: 400 g of lentils, soaked (about 14 oz); 400 g of beef, cubed (about 14 oz); 100 g of smoked pancetta, cubed (about 3.5 oz); 1 of chorizo criollo; 1 of chorizo colorado (optional); 1 of onion, chopped; 1 clove of garlic, chopped; 1 of red bell pepper, chopped; 1 of green bell pepper, chopped; 1 of leek, chopped; 1 of carrot, cubed; 2 of potatoes, cubed; 2 tablespoons of tomato purée; 1 of bay leaf; 1 liter of vegetable broth (about 4 cups); to taste of salt, pepper, oregano, crushed red pepper, and paprika

Description

Comforting recipe made with lentils and fresh vegetables, adapted into an easy-to-follow home version with exact proportions.

Ingredients

Scale

400 g of lentils, soaked (about 14 oz)
400 g of beef, cubed (about 14 oz)
100 g of smoked pancetta, cubed (about 3.5 oz)
1 of chorizo criollo
1 of chorizo colorado (optional)
1 of onion, chopped
1 clove of garlic, chopped
1 of red bell pepper, chopped
1 of green bell pepper, chopped
1 of leek, chopped
1 of carrot, cubed
2 of potatoes, cubed
2 tablespoons of tomato purée
1 of bay leaf
1 liter of vegetable broth (about 4 cups)
to taste of salt, pepper, oregano, crushed red pepper, and paprika