Name: Argentine Lamb Empanadas
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Cuisine: Argentine
Ingredients: 1 kg of Patagonian lamb (shoulder or leg) (about 2.2 lb, one medium piece); to taste of coarse salt; 2 of onions, chopped; 1 of red bell pepper, chopped; 2 cloves of garlic, minced (optional); 3 tablespoons of olive oil; 1/2 cup of malbec wine (optional); 1 teaspoon of sweet paprika (optional); 2 tablespoons of chopped parsley (optional); to taste of lemon zest (optional); 12 pieces of criollo empanada dough discs

Ingredients

Scale

1 kg of Patagonian lamb (shoulder or leg) (about 2.2 lb, one medium piece)
to taste of coarse salt
2 of onions, chopped
1 of red bell pepper, chopped
2 cloves of garlic, minced (optional)
3 tablespoons of olive oil
1/2 cup of malbec wine (optional)
1 teaspoon of sweet paprika (optional)
2 tablespoons of chopped parsley (optional)
to taste of lemon zest (optional)
12 pieces of criollo empanada dough discs