Ingredients
Scale
- 500 g of king crab meat, shredded (about 1.1 lb)
- 50 g of butter (about 1.75 oz)
- 3 tablespoons of all-purpose flour
- 500 ml of milk (about 2 cups)
- Salt, pepper, and nutmeg, to taste
- 1/2 cup of heavy cream
- 1 cup of grated parmesan cheese
- Crushed red pepper (optional, for a spicy touch), to taste (optional)
- 4 cleaned king crab shells (optional, for serving) (optional)