Ingredients
Scale
- 500 g of king crab meat, shredded (about 1.1 lb)
- 1 of onion, cubed
- 1 clove of garlic, chopped
- 1 of red bell pepper, cubed
- 1 tablespoon of butter
- 1 tablespoon of oil
- 150 g of country-style bread, soaked in milk (about 5.3 oz)
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of white wine (optional)
- 1 cup of grated parmesan cheese
- to taste of salt, pepper, and oregano