Ingredients
Scale
- 400 g of all-purpose flour (for the dough) (about 14 oz)
- 4 eggs (for the dough)
- 1 pinch of salt (for the dough)
- 400 g of ricotta cheese (about 14 oz)
- 300 g of Swiss chard, cooked and chopped (about 10.5 oz)
- 1 onion, chopped and sautéed
- 1 egg (for the filling)
- 50 g of grated cheese (about 1.75 oz)
- Salt, pepper, and nutmeg, to taste
- Tomato sauce or cream sauce, for serving, to taste (optional)