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Asado con Cuero Receta

Argentine Hide On Barbecue

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  • Prep Time: 20 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

Scale
  • 3 kg of beef cut with the hide still attached (flank or rib section with hide) (about 6.6 lb, one large piece)
  • to taste of coarse salt
  • to taste of black pepper (optional)
  • as needed of brine (salt dissolved in water) (optional)