Ingredients
Scale
- 1.5 kg of wild boar shoulder (about 3.3 lb, one medium piece)
- to taste of coarse salt
- 3 tablespoons of olive oil
- 1 teaspoon of merkén (smoked chili) (optional)
- a few sprigs of fresh thyme (optional)
- to taste of black pepper (optional)
- 2 cloves of garlic, minced (optional)