Name: Argentine Grilled Tenderloin Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Argentine
Ingredients: 2 pieces of bife de lomo (tenderloin steak), 3 to 4 cm / 1.2 to 1.6 in thick (2 thick medallions); 2 tablespoons of melted butter; to taste of coarse salt; to taste of ground black pepper (optional); 1 cup of chimichurri, for serving (optional)

Argentine Grilled Tenderloin Steak

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Cuisine: Argentine

Ingredients

Scale

2 pieces of bife de lomo (tenderloin steak), 3 to 4 cm / 1.2 to 1.6 in thick (2 thick medallions)
2 tablespoons of melted butter
to taste of coarse salt
to taste of ground black pepper (optional)
1 cup of chimichurri, for serving (optional)

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