Ingredients
Scale
- 2 pieces of bife de lomo (tenderloin steak), 3 to 4 cm / 1.2 to 1.6 in thick (2 thick medallions)
- 2 tablespoons of melted butter
- Coarse salt, to taste
- Ground black pepper, to taste (optional)
- 1 cup of chimichurri, for serving (optional)