Ingredients
Scale
- 2 pieces of bife de chorizo (sirloin strip steak), 3 to 5 cm / 1.2 to 2 in thick (2 thick steaks)
- 2 tablespoons of olive oil
- Coarse salt, to taste
- Ground black pepper, to taste (optional)
- 1 cup of chimichurri, for serving (optional)