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Bife de Chorizo a La Parrilla Receta

Argentine Grilled Sirloin Strip

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  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

Scale
  • 2 pieces of bife de chorizo (sirloin strip steak), 3 to 5 cm / 1.2 to 2 in thick (2 thick steaks)
  • 2 tablespoons of olive oil
  • to taste of coarse salt
  • to taste of ground black pepper (optional)
  • 1 cup of chimichurri, for serving (optional)