Name: Argentine Grilled River Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Argentine
Ingredients: 1.5 kg of pacú, sábalo, or bagre, in steaks or fillets (about 3.3 lb); to taste of salt; to taste of pepper; 2 of lemons, juiced; to taste of oil; to taste of fresh parsley, chopped (optional)

Argentine Grilled River Fish

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Argentine

Ingredients

Scale

1.5 kg of pacú, sábalo, or bagre, in steaks or fillets (about 3.3 lb)
to taste of salt
to taste of pepper
2 of lemons, juiced
to taste of oil
to taste of fresh parsley, chopped (optional)

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