Ingredients
Scale
- 1.5 kg of pacú, sábalo, or bagre, in steaks or fillets (about 3.3 lb)
- Salt, to taste
- Pepper, to taste
- 2 lemons, juiced
- Oil, to taste
- Fresh parsley, chopped, to taste (optional)
Argentine Grilled River Fish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Argentine
Find it online: https://recetas123.net/en/argentine-grilled-river-fish/