Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Provoleta a La Parrilla Receta

Argentine Grilled Provolone

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Cuisine: Argentine

Ingredients

Scale
  • 2 pieces of provoleta (provolone cheese slices, about 1.5 cm / 0.6 in thick) (2 thick slices)
  • 2 tablespoons of olive oil
  • to taste of dried oregano
  • to taste of crushed red pepper flakes (optional)
  • 2 tablespoons of all-purpose flour (optional)