Name: Argentine Grilled Flank
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Argentine
Ingredients: 1.5 kg of whole matambre, unrolled (one whole piece); to taste of coarse salt; to taste of ground black pepper (optional); 2 tablespoons of lemon juice, for marinating (optional)

Description

A thin cut from between the hide and the ribs, grilled flat and unrolled over the embers.

Ingredients

Scale

1.5 kg of whole matambre, unrolled (one whole piece)
to taste of coarse salt
to taste of ground black pepper (optional)
2 tablespoons of lemon juice, for marinating (optional)