Name: Argentine Grilled Flank Steak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Argentine
Ingredients: 2 kg of whole vacío (flank steak), with its fat cap (one whole piece); to taste of coarse salt; 2 tablespoons of olive oil (optional); 1 clove of garlic, finely chopped (optional); 1 of bay leaf, chopped (optional)

Description

A fibrous, juicy cut from the hindquarter, grilled whole with its fat cap for a classic Argentine barbecue main.

Ingredients

Scale

2 kg of whole vacío (flank steak), with its fat cap (one whole piece)
to taste of coarse salt
2 tablespoons of olive oil (optional)
1 clove of garlic, finely chopped (optional)
1 of bay leaf, chopped (optional)