Name: Argentine Green Bean Salad
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: Argentine
Ingredients: 500 g of green beans (chauchas) (about 3 cups, trimmed); 1 unit of red onion, medium, thinly sliced (1 medium onion); 2 units of tomatoes, medium, diced (2 medium tomatoes); 2 units of hard-boiled eggs, peeled and quartered (2 eggs) (optional); 60 ml of olive oil (4 tablespoons); 30 ml of red wine vinegar (2 tablespoons); Salt, to taste; Black pepper, to taste; Salted water for boiling the green beans

Ingredients

Scale

500 g of green beans (chauchas) (about 3 cups, trimmed)
1 unit of red onion, medium, thinly sliced (1 medium onion)
2 units of tomatoes, medium, diced (2 medium tomatoes)
2 units of hard-boiled eggs, peeled and quartered (2 eggs) (optional)
60 ml of olive oil (4 tablespoons)
30 ml of red wine vinegar (2 tablespoons)
Salt, to taste
Black pepper, to taste
Salted water for boiling the green beans