Name: Argentine Gnocchi for the 29th
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Cuisine: Argentine
Ingredients: 1 kg of potatoes, unpeeled (about 2.2 lb); 1 of egg; 250 g of all-purpose flour (approximately) (about 9 oz); to taste of salt; to taste of tomato sauce, cream sauce, or butter, for serving (optional)

Argentine Gnocchi for the 29th

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Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Argentine

Ingredients

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1 kg of potatoes, unpeeled (about 2.2 lb)
1 of egg
250 g of all-purpose flour (approximately) (about 9 oz)
to taste of salt
to taste of tomato sauce, cream sauce, or butter, for serving (optional)

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