Name: Argentine Galician Style Tuna Pie
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Cuisine: Argentine
Ingredients: 4 cups of all-purpose flour; 1 cup of warm water; 1/2 cup of olive oil; 1 teaspoon of salt (for the dough); 1 teaspoon of sweet paprika (optional, for the dough) (optional); 10 g of fresh yeast (about 0.35 oz); 2 cans of tuna, drained; 2 of onions, chopped; 2 of bell peppers, chopped; 2 of tomatoes, chopped; to taste of salt and pepper; 1 of beaten egg, for brushing (optional)

Ingredients

Scale

4 cups of all-purpose flour
1 cup of warm water
1/2 cup of olive oil
1 teaspoon of salt (for the dough)
1 teaspoon of sweet paprika (optional, for the dough) (optional)
10 g of fresh yeast (about 0.35 oz)
2 cans of tuna, drained
2 of onions, chopped
2 of bell peppers, chopped
2 of tomatoes, chopped
to taste of salt and pepper
1 of beaten egg, for brushing (optional)