Name: Argentine Fried Potato & Egg Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Argentine
Ingredients: 600 g of potatoes, cut into thin matchsticks (4 medium potatoes); 750 ml of vegetable oil, for frying (3 cups); 200 g of cooked ham, cut into strips (8 thick slices); 150 g of cooked green peas (1 cup); 6 units of eggs (6 large eggs); 50 g of finely chopped onion (1/2 small onion) (optional); to taste of salt; to taste of ground black pepper (optional)

Ingredients

Scale

600 g of potatoes, cut into thin matchsticks (4 medium potatoes)
750 ml of vegetable oil, for frying (3 cups)
200 g of cooked ham, cut into strips (8 thick slices)
150 g of cooked green peas (1 cup)
6 units of eggs (6 large eggs)
50 g of finely chopped onion (1/2 small onion) (optional)
to taste of salt
to taste of ground black pepper (optional)