Name: Argentine Fried Pastries and Sweet Potato Jam
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Argentine
Ingredients: 500 g of 00 flour (about 4 cups); 1/2 tablespoon of salt; 250 ml of water (about 1 cup); 100 g of margarine or lard, for laminating the dough (about 3.5 oz); to taste of cornstarch, for dusting between layers; 300 g of quince jam (dulce de membrillo), cubed (about 10.5 oz); 300 g of sweet potato jam (dulce de batata), cubed (about 10.5 oz); 1 liter of oil, for frying (about 4.25 cups); 200 g of sugar, for the syrup (about 7 oz) (optional); 100 ml of water, for the syrup (about 1/3 cup + 1 tbsp) (optional)

Ingredients

Scale

500 g of 00 flour (about 4 cups)
1/2 tablespoon of salt
250 ml of water (about 1 cup)
100 g of margarine or lard, for laminating the dough (about 3.5 oz)
to taste of cornstarch, for dusting between layers
300 g of quince jam (dulce de membrillo), cubed (about 10.5 oz)
300 g of sweet potato jam (dulce de batata), cubed (about 10.5 oz)
1 liter of oil, for frying (about 4.25 cups)
200 g of sugar, for the syrup (about 7 oz) (optional)
100 ml of water, for the syrup (about 1/3 cup + 1 tbsp) (optional)