Name: Argentine Fried Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (about 17.5 oz); 4 tablespoons of fat or butter; 1/2 cup of warm water; 2 teaspoons of salt; 1 teaspoon of baking powder (optional, for a lighter result) (optional); as needed of oil or fat, for frying; to taste of sugar, for dusting (optional)

Ingredients

Scale

500 g of all-purpose flour (about 17.5 oz)
4 tablespoons of fat or butter
1/2 cup of warm water
2 teaspoons of salt
1 teaspoon of baking powder (optional, for a lighter result) (optional)
as needed of oil or fat, for frying
to taste of sugar, for dusting (optional)