Name: Argentine Fish Stew
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: Argentine
Ingredients: 800 g of firm white fish fillets (hake or similar) (about 1.75 lb); to taste of salt and pepper; 2 tablespoons of lemon juice; 1 of onion, thinly sliced; 2 cloves of garlic, sliced; 1 of bell pepper, in strips; 3 tablespoons of olive oil; 1/2 cup of white wine; 400 g of crushed tomato (about 14 oz); 3 of potatoes, sliced; 500 ml of fish stock or water (about 2 cups); to taste of fresh parsley, chopped (optional)

Ingredients

Scale

800 g of firm white fish fillets (hake or similar) (about 1.75 lb)
to taste of salt and pepper
2 tablespoons of lemon juice
1 of onion, thinly sliced
2 cloves of garlic, sliced
1 of bell pepper, in strips
3 tablespoons of olive oil
1/2 cup of white wine
400 g of crushed tomato (about 14 oz)
3 of potatoes, sliced
500 ml of fish stock or water (about 2 cups)
to taste of fresh parsley, chopped (optional)