Name: Argentine Cross Roasted Lamb
Prep time: 30 min
Cook time: 4 h 10 min
Total time: 4 h 40 min
Cuisine: Argentine
Ingredients: 1 whole of young Patagonian lamb (3 to 6 months old) (one whole animal, about 8 kg / 17.5 lb); to taste of coarse salt; 2 cloves of garlic, crushed (optional); as needed of light brine (water with salt and garlic) for basting during cooking

Argentine Cross Roasted Lamb

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 30 minutes
Cook Time: 4 hours 10 minutes
Total Time: 4 hours 40 minutes
Yield: 10 servings
Category: Main Course
Cuisine: Argentine

Ingredients

Scale

1 whole of young Patagonian lamb (3 to 6 months old) (one whole animal, about 8 kg / 17.5 lb)
to taste of coarse salt
2 cloves of garlic, crushed (optional)
as needed of light brine (water with salt and garlic) for basting during cooking

Find it online: https://recetas123.net/en/argentine-cross-roasted-lamb/