Name: Argentine Criollo Bread
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Cuisine: Argentine
Ingredients: 1000 g of all-purpose flour (about 2.2 lb); 550 ml of warm water (about 2.3 cups); 10 g of salt (about 0.35 oz); 20 g of sugar (about 0.7 oz); 30 g of fresh yeast (about 1 oz); 250 g of butter (for laminating) (about 8.8 oz)

Argentine Criollo Bread

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Prep Time: 1 hour 50 minutes
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes
Yield: 10 servings
Category: Side dish
Cuisine: Argentine

Ingredients

Scale

1000 g of all-purpose flour (about 2.2 lb)
550 ml of warm water (about 2.3 cups)
10 g of salt (about 0.35 oz)
20 g of sugar (about 0.7 oz)
30 g of fresh yeast (about 1 oz)
250 g of butter (for laminating) (about 8.8 oz)

Find it online: https://recetas123.net/en/argentine-criollo-bread/