Ingredients
Scale
- 2 of eggs
- 500 ml of milk (about 2 cups)
- 200 g of flour (about 1 2/3 cups)
- 1 tablespoon of sugar
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of melted butter, for the batter and the pan
- 400 g of dulce de leche (about 14 oz)