Ingredients
Scale
- 6 ears of fresh corn, kernels removed
- 1 onion, finely diced
- 3 tablespoons of butter or oil
- 300 g of Paraguay cheese or semi-hard cheese, crumbled (about 10.5 oz)
- 4 eggs
- 1/2 cup of milk
- Salt, to taste
Find it online: https://recetas123.net/en/argentine-corn-and-cheese-bake/